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Giusti, A., Tinacci, L., Verdigi, F., Narducci, R., Gasperetti, L. and Armani, A. 2022. Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region. Italian Journal of Food Safety. 11, 3 (Aug. 2022). DOI:https://doi.org/10.4081/ijfs.2022.10044.