Grispoldi, L., Chalias, A., Barzi, E., Pecorari, L., Tassinari, M., Saraiva, C., García-Díez, J., Karama, M., El-Ashram, S., Traina, G. and Cenci-Goga, B.T. 2022. Effect of packaging and storage conditions on some quality traits of bovine meat. Italian Journal of Food Safety. 11, 2 (Jun. 2022). DOI:https://doi.org/10.4081/ijfs.2022.10038.