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Tomasello, F., Pollesel, M., Mondo, E., Savini, F., Scarpellini, R. , Giacometti, F., Lorito, L., Tassinari, M., Cuomo, S. , Piva, S. and Serraino, A. 2021. Effectiveness of alkaline electrolyzed water in reducing bacterial load on surfaces intended to come into contact with food. Italian Journal of Food Safety. 10, 3 (Oct. 2021). DOI:https://doi.org/10.4081/ijfs.2021.9988.