Crippa, C., Pasquali, F., Lucchi, A., Gambi, L. and De Cesare, A. 2022. Investigation on the microbiological hazards in an artisanal soft cheese produced in northern Italy and its production environment in different seasonal periods. Italian Journal of Food Safety. 11, 2 (Jun. 2022). DOI:https://doi.org/10.4081/ijfs.2022.9983.