Milesi, S., Pirani, S. and Cantoni, C. 2010. LEUCONOSTOC GASICOMITATUM AND PRODUCTION OF BUTYRIC ACID IN CHILLED VACUUM-PACKED EQUINE MEAT. Italian Journal of Food Safety. 1, 8 (Jun. 2010), 41–44. DOI:https://doi.org/10.4081/ijfs.2010.1035.