Barbani, R. , Lalinga, G., Bardasi, L. , Branciari, R., Miraglia, D., Roila, R. and Ranucci, D. 2022. Effect of time and temperature before chilling on the hygiene of carcasses in wild boar hunted in central Italy. Italian Journal of Food Safety. 10, 4 (Jan. 2022). DOI:https://doi.org/10.4081/ijfs.2021.9959.