Nestola, I., Rella, A., Quaglia, N., Alberti, F., Lorusso, V., Tamborrino, C., Loiudice, C. and Celano, G.V. 2010. TOXOPLASMOSIS: FOOD SAFETY AND RISK COMMUNICATION. Italian Journal of Food Safety. 1, 8 (Jun. 2010), 19–24. DOI:https://doi.org/10.4081/ijfs.2010.1031.