Blasi, G., Lanciotti, M., Nardi, S., Palombo, B., Ferretti, E., Di Giacomo, L., Verdecchia, E., Finazzi, G. and Pezzotti, G. 2008. CIABUSCOLO: PROCESS AND PRODUCT STANDARD EVALUATION. PRELIMINARY STUDY. Italian Journal of Food Safety. 1, 1 (Sep. 2008), 63–64. DOI:https://doi.org/10.4081/ijfs.0.1027.