[1]
Crobu, L., Mudadu, A.G., Melillo, R., Pais, G.L. and Meloni, D. 2021. Qualitative determination of histamine in canned yellowfin tuna (<em>Thunnus albacares</em>) marketed in Sardinia (Italy) by rapid screening methods. Italian Journal of Food Safety. 10, 2 (Jul. 2021). DOI:https://doi.org/10.4081/ijfs.2021.9379.