[1]
Roila, R., Branciari, R., Ranucci, D., Miraglia, D., Cristofani, E., Carloni, C., Pecorelli, I. and Fioroni, L. 2021. Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization. Italian Journal of Food Safety. 10, 1 (Mar. 2021). DOI:https://doi.org/10.4081/ijfs.2021.9332.