[1]
Marchis, D., Benedetto, A., Amato, G., Brusa, B., Squadrone, S. and Abete, M.C. 2013. A quantitative real time polymerase chain reaction approach for estimating processed animal proteins in feed: preliminary data. Italian Journal of Food Safety. 2, 1 (Apr. 2013), e4. DOI:https://doi.org/10.4081/ijfs.2013.957.