[1]
Marrone, R., Smaldone, G., Ambrosio, R.L., Festa, R., Ceruso, M., Chianese, A. and Anastasio, A. 2021. Effect of beetroot (<em>Beta vulgaris</em>) extract on Black Angus burgers shelf life. Italian Journal of Food Safety. 10, 1 (Mar. 2021). DOI:https://doi.org/10.4081/ijfs.2021.9031.