Stinga, L., Bozzo, G., Ficco, G., Savarino, A.E., Barrasso, R., Negretti, P., Bianconi, G. and Tantillo, G. 2020. Classification of bovine carcasses: New biometric remote sensing tools. Italian Journal of Food Safety. 9, 3 (Oct. 2020). DOI:https://doi.org/10.4081/ijfs.2020.8645.