D’Antonio, M., Menotta, S., Padovani, A., Petrozziello, D., Esposito, S. and Fedrizzi, G. 2011. DETERMINATION OF CADMIUM IN EDIBLE TISSUES OF CRABS CATCH IN ITALIAN TERITORIAL WATERS: MONITORING ON EMILIA ROMAGNA REGION. Italian Journal of Food Safety. 1, 1zero (Jan. 2011), 285–286. DOI:https://doi.org/10.4081/ijfs.2011.891.