[1]
Barrasso, R., Bonerba, E., Ceci, E., Roma, R., Alò, A., Mottola, A., Marchetti, P., Celano, G.V. and Bozzo, G. 2020. Evaluation of the animal welfare during religious slaughtering. Italian Journal of Food Safety. 9, 1 (Apr. 2020). DOI:https://doi.org/10.4081/ijfs.2020.8387.