Tamburrano, A., Tavazzi, B., Callà, C.A.M., Amorini, A.M., Lazzarino, G., Vincenti, S., Zottola, T., Campagna, M.C., Moscato, U. and Laurenti, P. 2019. Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition. Italian Journal of Food Safety. 8, 3 (Oct. 2019). DOI:https://doi.org/10.4081/ijfs.2019.8317.