Branciari, R., Roila, R., Valiani, A., Ranucci, D., Ortenzi, R., Miraglia, D., Bailetti, L. and Franceschini, R. 2019. Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy. Italian Journal of Food Safety. 8, 3 (Sep. 2019). DOI:https://doi.org/10.4081/ijfs.2019.8130.