Tirloni, E., Di Pietro, V., Rizzi, G., Pomilio, F., Cattaneo, P., Bernardi, C. and Stella, S. 2019. Non-thermal inactivation of Listeria spp. in a typical dry-fermented sausage: “Bergamasco” salami. Italian Journal of Food Safety. 8, 3 (Oct. 2019). DOI:https://doi.org/10.4081/ijfs.2019.8112.