[1]
Piras, F., Spanu, C., Mocci, A.M., Demontis, M., De Santis, E.P.L. and Scarano, C. 2019. Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities. Italian Journal of Food Safety. 8, 1 (Mar. 2019). DOI:https://doi.org/10.4081/ijfs.2019.8011.