[1]
VarrĂ , M.O., Ghidini, S., Zanardi, E., Badiani, A. and Ianieri, A. 2019. Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics. Italian Journal of Food Safety. 8, 1 (Mar. 2019). DOI:https://doi.org/10.4081/ijfs.2019.7872.