Ripamonti, B., Stella, S., Bernardi, C., Tirloni, E., Bersani, C. and Cattaneo, P. 2011. IDENTIFICATION OF AUTOCHTHONOUS LACTOBACILLI AND PRELIMINAR STUDY OF ANTI-LISTERIAL ACTIVITY IN COLD-SMOKED SALMON SCRAPS. Italian Journal of Food Safety. 1, 1zero (Jan. 2011), 75–79. DOI:https://doi.org/10.4081/ijfs.2011.841.