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Cornacchia, A., Saletti, M.A., Di Marzio, V. , Salini, R., Marfoglia, C., Tieri, E. , D’Alterio, N. , Marri, N., Losito, F. , Arienzo, A., Murgia, L., Antonini, G., Amatiste, S., Leboffe, L. and Pomilio, F. 2020. Application of the Micro Biological Survey analytical method for the determination of bacterial load in cow raw milk. Italian Journal of Food Safety. 9, 3 (Nov. 2020). DOI:https://doi.org/10.4081/ijfs.2020.7696.