Marrone, R., Smaldone, G., Pepe, T., Mercogliano, R., De Felice, A. and Anastasio, A. 2012. POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOODS CAUGHT IN CORIGLIANO CALABRO GULF (CS,ITALY). Italian Journal of Food Safety. 1, 3 (Aug. 2012), 41–46. DOI:https://doi.org/10.4081/ijfs.2012.789.