[1]
Giarratana, F., Ziino, G., D’Andrea, V., Panebianco, A. and Giuffrida, A. 2018. Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption. Italian Journal of Food Safety. 7, 1 (Apr. 2018). DOI:https://doi.org/10.4081/ijfs.2018.6997.