Lucchini, R., Cardazzo, B., Carraro, L., Negrinotti, M., Balzan, S., Novelli, E., Fasolato, L., Fasoli, F. and Farina, G. 2018. Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga. Italian Journal of Food Safety. 7, 1 (Apr. 2018). DOI:https://doi.org/10.4081/ijfs.2018.6967.