Proroga, Y., Casalinuovo, F., Mancusi, A., Gagliardi, R., Rippa, P., Albano, F., Damiani, V., Squillaro, D., Guarino, A. and Capuano, F. 2011. PRELIMINARY STUDY ON THE PREVALENCE OF COXIELLA BURNETII IN CHEESES PRODUCED IN SOUTHERN ITALY. Italian Journal of Food Safety. 1, 2 (Aug. 2011), 71–74. DOI:https://doi.org/10.4081/ijfs.2011.774.