[1]
Bencardino, D., Vitali, L.A. and Petrelli, D. 2018. Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods. Italian Journal of Food Safety. 7, 1 (Apr. 2018). DOI:https://doi.org/10.4081/ijfs.2018.6913.