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Miraglia, D., Ranucci, D., Trabalza-Marinucci, M., Acuti, G., Forte, C., Codini, M., Roila, R. and Branciari, R. 2018. Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract. Italian Journal of Food Safety. 6, 4 (Feb. 2018). DOI:https://doi.org/10.4081/ijfs.2017.6906.