[1]
Giuggioli, G., Olivastri, A., Pennisi, L., Paludi, D., Ianieri, A. and Vergara, A. 2018. The hygiene-sanitary control in the wild game meats. Italian Journal of Food Safety. 6, 4 (Feb. 2018). DOI:https://doi.org/10.4081/ijfs.2017.6875.