Giufffrida, A., Giarratana, F., Valenti, D., Muscolino, D., Parisi, R., Parco, A., Marotta, S., Ziino, G. and Panebianco, A. 2017. A new approach to predict the fish fillet shelf-life in presence of natural preservative agents. Italian Journal of Food Safety. 6, 2 (Jun. 2017). DOI:https://doi.org/10.4081/ijfs.2017.6768.