[1]
Novelli, E., Balzan, S., Perini, M., Antonetti, P., Fasolato, L. and Camin, F. 2011. ANALYTICAL EMPLOYMENT OF STABLE ISOTOPES OF CARBON, NITROGEN, OXYGEN AND HYDROGEN FOR FOOD AUTHENTICATION. Italian Journal of Food Safety. 1, 1 (Apr. 2011), 71–75. DOI:https://doi.org/10.4081/ijfs.2011.755.