Montone, A.M., De Felice, A., Brunetti, R., Mollica, D., Capo, S., Capuano, F., Guarino, A. and Nava, D. 2017. Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese. Italian Journal of Food Safety. 6, 3 (Sep. 2017). DOI:https://doi.org/10.4081/ijfs.2017.6316.