Novelli, E., Dal Santo, L., Balzan, S., Cardazzo, B., Spolaor, D., Lombardi, A., Carraro, L. and Fasolato, L. 2017. Analysis of process factors of dry fermented salami to control Listeria monocytogenes. Italian Journal of Food Safety. 6, 1 (Jan. 2017). DOI:https://doi.org/10.4081/ijfs.2017.6184.