Bazzoni, A.M., Mudadu, A.G., Lorenzoni, G., Arras, I., Lugliè, A., Vivaldi, B., Cicotelli, V., Sanna, G., Tedde, G., Ledda, S., Alesso, E., Marongiu, E. and Virgilio, S. 2016. Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy). Italian Journal of Food Safety. 5, 4 (Nov. 2016). DOI:https://doi.org/10.4081/ijfs.2016.6095.