Rea, S., Marino, L., Stocchi, R., Branciari, R., Loschi, A.R., Miraglia, D. and Ranucci, D. 2016. Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region. Italian Journal of Food Safety. 5, 3 (Jun. 2016). DOI:https://doi.org/10.4081/ijfs.2016.5879.