Ranucci, D., Loschi, A.R., Miraglia, D., Stocchi, R., Branciari, R. and Rea, S. 2016. Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami. Italian Journal of Food Safety. 5, 1 (Feb. 2016). DOI:https://doi.org/10.4081/ijfs.2016.5568.