[1]
Pala, C., Scarano, C., Venusti, M., Sardo, D., Casti, D., Cossu, F., Lamon, S., Spanu, V., Ibba, M., Marras, M., Paba, A., Spanu, C. and De Santis, E.P.L. 2016. Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging. Italian Journal of Food Safety. 5, 3 (Aug. 2016). DOI:https://doi.org/10.4081/ijfs.2016.5502.