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Casti, D., Scarano, C., Pala, C., Cossu, F., Lamon, S., Spanu, V., Ibba, M., Mocci, A.M., Tedde, F., Nieddu, G., Spanu, C. and De Santis, E.P.L. 2016. Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life. Italian Journal of Food Safety. 5, 2 (May 2016). DOI:https://doi.org/10.4081/ijfs.2016.5501.