[1]
Birmpa, A., Kalogeropoulos, K., Kokkinos, P. and Vantarakis, A. 2015. Evaluation of two loop-mediated isothermal amplification methods for the detection of Salmonella Enteritidis and Listeria monocytogenes in artificially contaminated ready-to-eat fresh products. Italian Journal of Food Safety. 4, 3 (Aug. 2015). DOI:https://doi.org/10.4081/ijfs.2015.5383.