Costanzo, N., Santoro, A.M.L., Sarno, E., Di Loria, A., Grembiale, R.D., Britti, D. and Capuano, F. 2015. Use of sonoelastography to evaluate texture modifications of Mozzarella di Bufala Campana Protected Designation of Origin during storage at different temperatures. Italian Journal of Food Safety. 4, 4 (Nov. 2015). DOI:https://doi.org/10.4081/ijfs.2015.4746.