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Mazzette, R., Piras, F., Agus, V., Porcheddu, G., Fois, G. and Consolati, S.G. 2015. Hygiene and welfare evaluation of pigs slaughtered in agritourisms.
Italian Journal of Food Safety
. 4, 2 (May 2015). DOI:https://doi.org/10.4081/ijfs.2015.4580.