Piras, P., Orletti, R., Chessa, G., Carloni, C., Griffoni, F., Palombo, P. and Velieri, F. 2015. Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment. Italian Journal of Food Safety. 4, 1 (Feb. 2015). DOI:https://doi.org/10.4081/ijfs.2015.4577.