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Sperandii, A.F., Neri, D., Romantini, R., Santarelli, G.A. and Prencipe, V. 2015. Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy. Italian Journal of Food Safety. 4, 4 (Nov. 2015). DOI:https://doi.org/10.4081/ijfs.2015.4575.