Marozzi, S., De Santis, P., Lovari, S., Condoleo, R., Bilei, S., Marcianò, R. and Mezher, Z. 2016. Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy. Italian Journal of Food Safety. 5, 1 (Dec. 2016). DOI:https://doi.org/10.4081/ijfs.2016.4566.