Merialdi, G., Ramini, M., Ravanetti, E., Gherri, G. and Bonilauri, P. 2015. Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment. Italian Journal of Food Safety. 4, 2 (Jun. 2015). DOI:https://doi.org/10.4081/ijfs.2015.4515.