Giarratana, F., Crinò, C., Muscolino, D., Beninati, C., Ziino, G., Giuffrida, A. and Panebianco, A. 2015. Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets. Italian Journal of Food Safety. 4, 3 (Sep. 2015). DOI:https://doi.org/10.4081/ijfs.2015.4512.