Flores Rodas, E.M., Bogdanova, T., Bossù, T., Pecchi, S., Tomassetti, F., De Santis, P., Tolli, R., Condoleo, R., Greco, S., Brozzi, A., Bilei, S., Micarelli, G., Martini, E. and Palazzetti, M. 2014. Microbiological assessment of freshly-shot wild boars meat in Lazio Region, Viterbo territory: a preliminary study. Italian Journal of Food Safety. 3, 1 (Mar. 2014). DOI:https://doi.org/10.4081/ijfs.2014.1711.