Astegiano, S., Bellio, A., Adriano, D., Bianchi, D.M., Gallina, S., Gorlier, A., Gramaglia, M., Lombardi, G., Macori, G., Zuccon, F. and Decastelli, L. 2014. Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese. Italian Journal of Food Safety. 3, 3 (Aug. 2014). DOI:https://doi.org/10.4081/ijfs.2014.1705.