Amatiste, S., Sagrafoli, D., Giacinti, G., Rosa, G., Carfora, V., Marri, N., Tammaro, A., Bovi, E. and Rosati, R. 2014. Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese. Italian Journal of Food Safety. 3, 3 (Aug. 2014). DOI:https://doi.org/10.4081/ijfs.2014.1696.