Spanu, C., Scarano, C., Venusti, M., Sardo, D., Serra, S., Ibba, M., Frau, F. and De Santis, E.P. 2013. Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese. Italian Journal of Food Safety. 2, 3 (Nov. 2013), e44. DOI:https://doi.org/10.4081/ijfs.2013.1677.